Mint Chelada – Dos Equis

Mint
Chelada


Ingredients:

  • 8-10 mint leaves
  • 1 ½ oz. lime juice
  • ¾ oz. simple syrup
  • Pinch of salt
  • 10 oz. Dos Equis® Lager Especial
  • 2 dashes of angostura bitters
  • 4-5 large ice cubes
  • Lime

Method:

Gently muddle leaves with lime juice and simple syrup, then add ice. Add Dos Equis® Lager and top with dashes of angostura.

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