Michelada - Dos Equis



  • Aleppo salt
  • 1 ½ oz. lime juice
  • 5 dashes of your favorite Mexican hot sauce
  • 2 oz. tomato juice
  • Pinch of black pepper
  • Pinch of salt
  • 12 oz. bottle of Dos Equis® Ambar Especial
  • 4-5 ice cubes
  • Shrimp of tarugo tamarind straw (optional)


Add Aleppo salt rim to the glass and add ice. Pour lime juice, tomato juice, hot sauce, salt, and pepper into glass. Top with Dos Equis® Ambar

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