Michelada – Dos Equis

Michelada


Ingredients:

  • Aleppo salt
  • 1 ½ oz. lime juice
  • 5 dashes of your favorite Mexican hot sauce
  • 2 oz. tomato juice
  • Pinch of black pepper
  • Pinch of salt
  • 12 oz. bottle of Dos Equis® Ambar Especial
  • 4-5 ice cubes
  • Shrimp of tarugo tamarind straw (optional)

Method:

Add Aleppo salt rim to the glass and add ice. Pour lime juice, tomato juice, hot sauce, salt, and pepper into glass. Top with Dos Equis® Ambar

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