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You landed on a Dos Equis. You could’ve been on a margarita. A pretzel. The sidewalk. But no—you made it to the big leagues. Salty, proud, and dressed to impress.
There’s no wrong way to dress Dos Equis. Keep it naked and refreshing, or add a little kick with chamoy, salt, or chili spices. However you do it, it’s 100% your flavor.
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