![05 Mint chelada](/_next/image/?url=https%3A%2F%2Fimages.ctfassets.net%2Fksfqyasz4e6u%2F7M8qaWHpjKlbgSmxGPSFAy%2Fd1f57198b66aa300523554a376ee4a2b%2F05_Mint_chelada.jpg%3Fw%3D1920%26q%3D75&w=1920&q=100)
Mint
Chelada
Ingredients:
- 8-10 mint leaves
- 1 ½ oz. lime juice
- ¾ oz. simple syrup
- Pinch of salt
- 10 oz. Dos Equis® Lager Especial
- 2 dashes of angostura bitters
- 4-5 large ice cubes
- Lime
Method:
Gently muddle leaves with lime juice and simple syrup, then add ice. Add Dos Equis® Lager and top with dashes of angostura.