Frozen

Ingredients:

• Citrus salt
• 2 oz. tequila blanco (100% agave)
• 1 ¼ oz. lime juice
• 1 ¼ oz. agave syrup
• Salt
• 7 oz. Dos Equis® Lager Especial (can use 12 oz. bottle)
• Ice
• Dashes of chili tincture (optional to taste)

Method:

Add tequila, lime, agave and chili tincture into a blender. Add ice up to level of liquid in blender (or 2.5 oz. of water per Dos-A-Rita® for frozen machine). Blend in blender or frozen machine. Add citrus salt rim to chabela glass. Pour frozen mixture into glass and top with upside down bottle of Dos Equis® Lager.