Michelada
Ingredients
- Aleppo salt
- 1 ½ oz. lime juice
- 5 dashes of your favorite Mexican hot sauce
- 2 oz. tomato juice
- Pinch of black pepper
- Pinch of salt
- 12 oz. bottle of Dos Equis® Ambar
- 4-5 ice cubes
- Shrimp of tarugo tamarind straw (optional)
Method
Add Aleppo salt rim to the glass and add ice. Pour lime juice, tomato juice, hot sauce, salt and pepper into glass. Top with Dos Equis® Ambar.
