HEARTY BEER-MARINATED
POBLANO CHILI
POBLANO CHILI
Time: 1hr 30 mins
Skill level:
Makes: 4 cups
Ingredients
- 1 ½ lbs. 90% lean ground beef
- ½ bottle (6 oz.) Dos Equis Ambar Especial beer
- 1 large yellow onion, chopped
- 1- 2 poblano peppers, seeded and chopped
- 1 small carrot, chopped
- 2 tbsp. garlic powder
- ½ tbsp. ground cumin
- ½ tbsp. ground coriander
- ¼ tbsp. cayenne powder
- 1 tbsp. tomato paste
- 1 can (28 oz.) crushed tomatoes
- 2 cups beef stock
- 1 ½ tbsp. flour
- 1 tbsp. vegetable oil
- ½ white onion, finely chopped (optional)
- 1 cup shredded sharp cheddar cheese (optional)
Method
- Heat the oil in a large Dutch oven over medium heat.
- Cook the onion, the pepper and the carrot until they’re soft (for about 10 minutes).
- Add cumin, coriander, cayenne and garlic powder and cook until it’s fragrant (about 1 minute).
- Raise the heat to very high and now add the ground beef, cooking it until the meat is no longer pink.
- Add the tomato paste and stir the mixture.
- Pour in Dos Equis Ambar Especial beer. Scrape any sticky bits off the bottom of the pan. Then cook for an additional 2 minutes.
- Add the beef stock and crushed tomatoes into the pan.
- Whisk flour with ¼ cup of cold water and add to the pan. Stir the mixture and bring it to a boil.
- Now reduce the heat to low, partially cover the pan and simmer for 40 to 60 minutes.
- Serve the chili with chopped white onion and shredded cheddar cheese.
RECIPES MADE BETTER WITH AMBAR Especial
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FAQS
These times raise some questions,
and we have some answers.
At least about beer.
