HEARTY BEER-MARINATED
POBLANO CHILI

Time: 1hr 30 mins

Skill level:

Makes: 4 cups

Ingredients

Method

  1. Heat the oil in a large Dutch oven over medium heat.
  2. Cook the onion, the pepper and the carrot until they’re soft (for about 10 minutes).
  3. Add cumin, coriander, cayenne and garlic powder and cook until it’s fragrant (about 1 minute).
  4. Raise the heat to very high and now add the ground beef, cooking it until the meat is no longer pink.
  5. Add the tomato paste and stir the mixture.
  6. Pour in Dos Equis Ambar Especial beer. Scrape any sticky bits off the bottom of the pan. Then cook for an additional 2 minutes.
  7. Add the beef stock and crushed tomatoes into the pan.
  8. Whisk flour with ¼ cup of cold water and add to the pan. Stir the mixture and bring it to a boil.
  9. Now reduce the heat to low, partially cover the pan and simmer for 40 to 60 minutes.
  10. Serve the chili with chopped white onion and shredded cheddar cheese.

RECIPES MADE BETTER WITH AMBAR Especial

pair with mexican cuisine

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