Dos-A-Rita® Frozen

Ingredients

Method

Add tequila, lime, agave and chili tincture into a blender. Add ice up to level of liquid in blender (or 2.5 oz. of water per Dos-A-Rita® for frozen machine). Blend in blender or frozen machine. Add citrus salt rim to chabela glass. Pour frozen mixture into glass and top with upside down bottle of Dos Equis® Lager.

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