Make habanero infused apple cider by soaking 100g of habanero peppers in 1 gallon of apple cider for two hours room temperature (or longer to taste). Pour cider, lime juice and tequila over ice and stir. Top with Dos Equis® Ambar. Garnish with apple slices.
Dos Equis can and bottle products for the USA are brewed and packaged by Cervezas Cuauhtémoc Moctezuma, S.A. de C.V., Monterrey, NL, Mexico. Dos Equis 5L kegs for the USA are brewed under license by HBBV, Amsterdam, Holland.