- 12 oz. Dos Equis Lager
- ½ oz. tequila
- ¼ oz. triple sec
- 2 oz. sour mix
- Coarse salt
- Lime wedge for garnish
- Combine tequila, triple sec, sour mix and ice in a mixing glass and shake.
- Strain over fresh ice into a 16-oz. glass with a salted rim. For a frozen drink, blend with ice.
- Top off with Dos Equis Lager.
- Garnish with lime wedge and enjoy.